The Catch Seasoning

On a remote riverbank in ND, an old riverboat captain named Big Jack was known for his legendary seafood boils. But, it wasn’t just the fresh catch that kept folks coming, it was the secret spice blend that sent taste buds crashing like whitewater rapids. One fateful night, a fierce storm rocked his boat knocking his spice chest into the water. The next morning, the river carried it downstream to The Paddle Trap, where it was discovered intact, infused with even more flavor from its wild ride. The Catch brings that same untamed spice rush straight to your plate!

Try it on fish, shrimp, corn, chicken, pork, and vegetables. Add it to soups, sauces, and gravy.

INGREDIENTS: Salt, Garlic, Paprika, Onion, Black Pepper, Oregano, Thyme, Cayenne Pepper. 

3.5 ounces